Join us for an evening inside the Japanese Garden with a curated four-course menu by Chef Philip Mack. The menu will take you on a Japanese culinary adventure with chilled green tea soba noodles, kanpachi sashimi, American Kobe beef tataki and assorted mochi cookies for dessert. Each course will be paired the perfect accompaniment, including unfiltered sake, plum wine, Japanese beer and whiskey.
$100 per person. Reservations required, reserve your spot here.