Join us for our Patina Pop-Up dinner at Maple! Drawing inspiration from Descanso Gardens, this new series features Los Angeles-based chefs hosting and creating specialty menus based on their interpretation of our restaurant Maple. On April 21, enjoy a five-course, prix fixe dinner by Kaitlin Hall! Reservations required, register here.
Executive Chef at Patina’s Café in the Norton Simon Museum, Chef Kaitlin Hall has developed her craft and take on French-Californian cuisine with stints at three Michelin Star Chef, Thomas Keller’s award winning restaurant Bouchon and as a lead chef for Disneyland.