Calendar

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Aug
28
Wed
{SOLD OUT} End of Summer Celebration @ Descanso Gardens
Aug 28 @ 5:30 pm – 10:00 pm

Please note that the End of Summer Celebration is sold out.

The gardens stay open extra late for the End of Summer Celebration. Grab a cold drink and relax to the tunes of the The Flashdance DJswander through the gardens to the sounds of live music. Enjoy the sunset, then end the night with some stargazing in the Oak Woodland. Bring your own flashlight! Advance tickets required.

Please note that tickets are limited to 6 per household; those reserving more than 6 tickets will have all additional tickets invalidated.

Schedule:

  • The Flashdance DJs | 5:30–10pm
  • Crafting | 5:30–9:30pm
  • Barbecue and Drinks by Patina | 5:30–9pm
  • Live Music | 6–8pm
  • “Bark” performance by Carole Kim | 8–10pm
    • Descanso’s artist-in-residence is joined by Ursula Brookbank, Odeya Nina, and Laura Steenberge for a durational collaborative performance.
  • Stargazing | 8:30–9:30pm
    • See the night sky through a telescope with the help of the Old Town Sidewalk Astronomers.
Aug
29
Thu
Beer Garden Nights @ Descanso Gardens
Aug 29 @ 5:00 pm – 8:00 pm

Enjoy our beer garden from 5–8pm on Thursdays this August. Chill out in the Courtyard where fine brews and food are available for purchase, then wander the Gardens as the sun starts to set.

Admission is free for Descanso Gardens members. While reservations are not required, you can purchase general admission in advance:

Oct
4
Fri
Harvest Wine Dinner @ Descanso Gardens
Oct 4 @ 6:00 pm
Join us for the four-course Harvest Wine Dinner on Friday, October 4 at Maple. Enjoy torta di polenta, a winter vegetable flight, stuffed quail, and crème anglaise with brandy apples. Each course will be perfectly paired with a wine selection to complement the dish.
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To see the full Harvest Wine Dinner menu, click here. $125 per person. Advance reservations required, register here.

 

Oct
6
Sun
{SOLD OUT} Urban Forager: Deconstructing Salsas @ Descanso Gardens
Oct 6 @ 11:00 am – 1:30 pm

Please note that this class is sold out.

Join Urban Forager author Elisa Callow and featured chef Mario Rodriguez as they demonstrate the remarkable variety of salsas using the traditional comal pan and incorporating fresh and dried chiles.

$40 members, $50 nonmembers. Advance reservation required.

Please note that this program is non-refundable.