Please note: Starting March 15, in order to purchase or reserve tickets online your operating system and browser need to be upgraded to the latest version. This is an Internet-wide requirement to ensure the highest level of security while processing transactions.
Join us for an evening inside the Japanese Garden with a curated four-course menu by Chef Philip Mack. The menu will take you on a Japanese culinary adventure with chilled green tea soba noodles, kanpachi sashimi, American Kobe beef tataki and assorted mochi cookies for dessert. Each course will be paired the perfect accompaniment, including unfiltered sake, plum wine, Japanese beer and whiskey.
$100 per person. Reservations required, reserve your spot here.
Avid jam-maker Ren Leftwich will teach you how to make jam in this hands-on workshop. Use jam in a sweet and savory recipe, and take your own delicious jar of jam home to enjoy.
$35 members; $45 nonmembers. Advance registration required, register here.
Please note: The Wreathmaking Workshop is sold out.
Emily Han, author of Wild Drinks & Cocktails, leads this hands-on workshop. Make three delicious, party-worthy drinks: a festive cocktail, a tasty mocktail and a winter warmer. Using winter fruits, herbs, spices and infusions, learn the essentials to craft seasonal drinks. Participants must be 21 or older.
$35 members; $45 nonmembers. Advance registration required.