Join us for our Patina Pop-Up Dinner at Maple on Friday, June 30. Drawing inspiration from Descanso Gardens, this series features Los Angeles-based chefs hosting and creating specialty menus based on their interpretation of our restaurant Maple. On June 30, enjoy a five-course prix fixe dinner by Chef Omar Bernal. To make a reservation, click here.
Currently the executive chef at the Los Angeles County Museum of Art, Chef Omar Bernal has an incredible culinary background as an esteemed former executive sous chef for BOA Steakhouse in Los Angeles, where he also oversaw the first international location in Dubai. He is the former chef de cuisine for Soleto and is a graduate of Le Cordon Bleu.
Join Patina’s top notch chefs for the ultimate intimate cooking class experience! On August 9, join us for How To: The Proper Charcuterie & Cheese Plate with Wine Pairings at Maple Restaurant. $60 per person, reserve your spot here.