Calendar

Please note: Starting March 15, in order to purchase or reserve tickets online your operating system and browser need to be upgraded to the latest version. This is an Internet-wide requirement to ensure the highest level of security while processing transactions.

Jul
25
Wed
Summer Songs @ Descanso Gardens
Jul 25 @ 5:30 pm – 8:00 pm

Join us for Summer Songs featuring Golden Road Brewing! The Flashdance DJs will be spinning all-vinyl sets on Wednesday nights from June 20 – July 25 this summer at Descanso. Come relax, enjoy a cold beer for purchase, and wander through the Rose Garden as the sun sets. Advance tickets required. Ticketing has changed this year, so make sure to reserve your tickets early.

Descanso Gardens members can reserve tickets during a preorder beginning July 2. Tickets will be released to the public on July 5.
Please note: Tickets to Summer @ Descanso events can sell out quicklyBecome a member to get free tickets and first access to reservations during ticket preorders.

Concert-goers are welcome to bring their own food, or can order a summer picnic box from Patina.

Aug
17
Fri
Chef’s Heritage Pop-Up Dinner @ Descanso Gardens
Aug 17 @ 6:00 pm

Join us for a very special dinner with a five-course menu crafted by Executive Chef Philip Mack. Enjoy sweet potato straws, sweet tea fried chicken and everyone’s favorite ambrosia dessert to top the evening. Reservations required, make your reservation here.

Nov
3
Sat
Jam Workshop @ Descanso Gardens
Nov 3 @ 10:00 am – 12:30 pm

Avid jam-maker Ren Leftwich will teach you how to make jam in this hands-on workshop. Use jam in a sweet and savory recipe, and take your own delicious jar of jam home to enjoy.

$35 members; $45 nonmembers. Advance registration required, register here.

Dec
9
Sun
Winter Cocktail Workshop @ Descanso Gardens
Dec 9 @ 1:00 pm – 3:00 pm

Emily Han, author of Wild Drinks & Cocktails, leads this hands-on workshop. Make three delicious, party-worthy drinks: a festive cocktail, a tasty mocktail and a winter warmer. Using winter fruits, herbs, spices and infusions, learn the essentials to craft seasonal drinks. Participants must be 21 or older.

$35 members; $45 nonmembers. Advance registration required, make your reservation here.