Please note: Starting March 15, in order to purchase or reserve tickets online your operating system and browser need to be upgraded to the latest version. This is an Internet-wide requirement to ensure the highest level of security while processing transactions.

Japanese Garden Dinner @ Descanso Gardens
Oct 12 @ 6:00 pm

Join us for an evening inside the Japanese Garden with a curated four-course menu by Chef Philip Mack. The menu will take you on a Japanese culinary adventure with chilled green tea soba noodles, kanpachi sashimi, American Kobe beef tataki and assorted mochi cookies for dessert. Each course will be paired the perfect accompaniment, including unfiltered sake, plum wine, Japanese beer and whiskey.

$100 per person. Reservations required, reserve your spot here.

Jam Workshop @ Descanso Gardens
Nov 3 @ 10:00 am – 12:30 pm

Avid jam-maker Ren Leftwich will teach you how to make jam in this hands-on workshop. Use jam in a sweet and savory recipe, and take your own delicious jar of jam home to enjoy.

$35 members; $45 nonmembers. Advance registration required, register here.

Thanksgiving Brunch @ Descanso Gardens
Nov 22 @ 11:00 am – 3:00 pm

Celebrate Thanksgiving with friends and family with a traditional buffet including everyone’s holiday favorites. $85 adults, $45 children 3 years and older. Advance reservations required, register here.



Vegan Sweets and Treats @ Descanso Gardens
Dec 1 @ 1:00 pm – 3:00 pm

Akane Nishimura of LOV Bakery will teach vegan baking basics, including a recipe perfect for the holidays. Bake delicious treats using the finest organic, non-GMO and fair trade ingredients. $35 members; $45 nonmembers. Advance registration required, register here.

{SOLD OUT} Winter Cocktail Workshop @ Descanso Gardens
Dec 9 @ 1:00 pm – 3:00 pm

Please note: The Wreathmaking Workshop is sold out.

Emily Han, author of Wild Drinks & Cocktails, leads this hands-on workshop. Make three delicious, party-worthy drinks: a festive cocktail, a tasty mocktail and a winter warmer. Using winter fruits, herbs, spices and infusions, learn the essentials to craft seasonal drinks. Participants must be 21 or older.

$35 members; $45 nonmembers. Advance registration required.