Descanso Gardens partnered with renowned Chef Richard Mead to open Farmhouse at Descanso Gardens. This transformative farm-to-table dining experience redefines culinary excellence in harmony with nature.
As a cornerstone of the guest experience, Farmhouse invites visitors to deepen their relationship with the natural world through exceptional food rooted in sustainability and local agriculture. With an indoor/outdoor bar handcrafted from Descanso’s fallen trees, and a relaxed, elegant atmosphere, every detail reflects our commitment to stewardship and innovation.
Chef Mead’s long-standing partnerships with small Southern California farmers, including his work with the Tehachapi Heritage Grain Project, showcase a shared dedication to preserving resilient food systems. These heritage grains—woven into seasonal desserts and fresh-baked cobblers—tell a story of connection, care, and community.
We hope visitors will join us in cultivating a space where nature, nourishment, and generosity come together—one unforgettable meal at a time.
You can make a difference. Your support helps the garden grow.
FAQs
What are the hours, and how do I get a reservation?
You can plan your visit to Farmhouse at farmhousedg.org
How does the new restaurant fit in with Descanso's mission?
Descanso’s mission is to connect people with nature and one another. The new restaurant will introduce people to the Garden and nature. It is also a vital guest amenity that helps people connect. Additionally, Chef Mead and Descanso share the same commitment to sustainability.
What type of food is served at the restaurant?
Chef Mead brings the freshness of fields, orchards, and artisanal foods directly to the table. Expect eclectic and excellent meals from local ingredients harvested at their seasonal peak.
How has Descanso blended the beauty of the gardens and their natural environment with the dining experience?
The restaurant offers outdoor seating for dinner and drinks in a setting adorned with live plants sourced from Descanso. Furthermore, the tables and bar were repurposed from oaks that fell in the garden during recent winter storms.