Descanso Events
After-hours and daytime events with programs designed to connect garden visitors of all ages to nature. Join us for festivals, immersive installations, music, workshops, tours, and more.
(SOLD OUT) The Garden Table
April 16 @ 6:00 pm - 9:00 pm
$150
The Garden Table on April 16 is now fully reserved
An evening celebrating local farmers, seasonal ingredients, and amazing dining
As the sun sets, join us on the Boddy House terrace for dinner, celebrating the best of local ingredients and culinary talent.
Featuring dishes by Chef Jose Briseno of Dune and Bar Siniski, this intimate, family-style dinner curated by Chef Richard Mead brings together farmers, chefs, and vintners for a seasonal experience inspired by the garden and its surroundings.
For the inaugural dinner on April 16, we’ll feature ingredients from Weiser Family Farms and Tehachapi Grain Project, with dishes highlighting lamb from Jimenez Family Farms and thoughtfully paired wines presented by a guest winemaker.
$150 per person, advance registration required. Please note that The Garden Table on April 16 is sold out. To join the waitlist, click here.
